Senarai Subjek yang ditawarkan:
Tahun 1 (Semester 1,2 & 3)
Teori:
Semester 1
– English I
– Introduction to Information Technology
– Introduction of Hospitality Industry
– Fundamentals of Food
– Principles of Management
– Pengajian Malaysia 2 (Local Students) / Bahasa Melayu Komunikasi 1 (International Students)
Semester 2
– English II
– Principles of Accounting
– Public Relation
– Principles of Marketing
– Human Resource Management
– Bahasa Kebangsaan A / Business Etiquette
Semester 3
– Business Communication in Hospitality Industry
– Hospitality Accounting
– Legal Aspects in Hospitality Industry
– Hospitality Marketing
– Food Hygiene & Sanitation
– Professional Ethics in Malaysia
Year 2 (Semester 4, 5 & 6)
Work – Based Learning (Praktikal)
Semester 4
– Room Division Management
– Food and Beverage Cost Control
– Restaurant Operation
– Event Management
Semester 5
– Housekeeping Management
– Food and Beverage Management
– Front Office Management
Semester 6
– Menu Planning and Merchandising
– Food Production